Rakhwat for UnsplashAmidst the chaos of our minds during the lockdown, I present to you my absolute favourite distraction.Ok so, it's not always a distraction. Sometimes they're soothing, sometimes damn funny, but sometimes they're...

These miniature treats are classy, elegant and dainty. They make a great dinner party dessert, you can be adventurous with your colours and flavours and once you get the hang of them they’re much simpler to make than you’d imagine....

For those of you thinking 'what the heck is Speculoos?!', it's a delicious biscuit spread that tastes somewhere between gingerbread and digestives and it is heaven. Some people even have it straight on toast (not me, that's too far.)...

I reckon there's a noticeable difference between chocolate cakes made with cocoa powder, and chocolate cakes made with melted chocolate. This one calls for cocoa powder, which I used mainly because the ganache on top is quite rich,...